Bake more.Run it like apro.
Orders under control. Know what you earn from each one.
Connect orders with recipes, inventory and payments. Track ingredient usage, costs and the result of every order in one place.
No payment card needed
Less searching. Less calculating. Less to remember.
01
Orders in messages
Details, deadlines and agreements scattered across conversations.
02
Stock by guesswork
Before baking, you check again whether you have the ingredients.
03
Costs calculated by hand
You know the order price. Working out what is left is harder.
From cost to order price
Calculate the cost, compare your price with the recommendation and choose what your customer pays.
Know what your bakery earns.
Compare revenue from collected orders with their cost and the month’s expenses. Follow the charts to see how the result changes over the selected period.
Keep your daily work organised.
What to bake and when
Upcoming orders, pickup dates and statuses — in one place.
Inventory connected to costing
Use purchase prices and ingredient usage to calculate the cost of an order.
Payments under control
Check deposits received and the amounts still to be paid.
For home bakers and small studios. Start with orders and organise the rest at your own pace.
Choose a plan for your bakery.
Start for free. Choose more features when you need them.
Pro+ is free through 31 December 2026. From 1 January 2027, standard terms apply: 21 days of Pro+ free after registration.
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| Features | Free | Pro | Pro+ |
|---|---|---|---|
| Orders per month | 15 | ∞ | ∞ |
| Customers | ∞ | ∞ | ∞ |
| Ingredients | ∞ | ∞ | ∞ |
| Recipes | ∞ | ∞ | ∞ |
| Purchase tracking | — | ✓ | ✓ |
| Ingredient stock levels | — | ✓ | ✓ |
| Automatic ingredient deductions | — | ✓ | ✓ |
| Cost calculation | — | ✓ | ✓ |
| Price recommendations | — | ✓ | ✓ |
| Financial tracking and profit calculation | — | ✓ | ✓ |
| Purchase forecast | — | ✓ | ✓ |
| Product profitability | — | — | ✓ |
| Customer statistics | — | — | ✓ |
| Financial analytics | — | — | ✓ |
| Smart business recommendations | — | — | ✓ |
| Revenue and profit forecast | — | — | ✓ |
| Account users | 1 | 1 | Up to 5 |
Frequently asked questions
Is MyBake suitable for a home baker working alone?
Yes. MyBake works for solo bakers too. Keep orders, recipes, purchases and payments in one place.
Do I need to move all recipes and data at once?
No. You can start with current orders and gradually add recipes, ingredients and inventory balances.
How is an order cost calculated?
The calculation includes recipe ingredients and their purchase cost, packaging, decoration and other expenses connected to the order.
Do I need a credit card to register?
No. You don’t need a payment card to register or use the free period.
How does the free period work?
Pro+ is free through 31 December 2026, inclusive. From 1 January 2027, standard plan prices apply, and you get 21 days of Pro+ free after registration.
Can I track deposits and the remaining balance?
Yes. Payments are linked to the order, showing how much has been received and how much the customer still owes.
Do I need to install anything?
No. MyBake runs in your browser. You can also install it on your computer, phone or tablet.
MyBake
Organise your next order with MyBake.
Start with your current work. Add recipes and inventory at your own pace.
We do not sell your data or your customers’ data.